tag:blogger.com,1999:blog-16000556.post115896965346428894..comments2022-11-21T00:36:45.644+00:00Comments on Foodisgood: Puff of inspirationNazcahttp://www.blogger.com/profile/10585664133084353266noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16000556.post-1159126020342005282006-09-24T20:27:00.000+01:002006-09-24T20:27:00.000+01:00ooh garlic butter, now there's a good idea!One of ...ooh garlic butter, now there's a good idea!<BR/><BR/>One of my favourite shows includes Paul [Merrett], it's called The Best, Silvana Franco is a goddess (apart from when she went all low-fat ;-)) :-)Nazcahttps://www.blogger.com/profile/10585664133084353266noreply@blogger.comtag:blogger.com,1999:blog-16000556.post-1159121427293875192006-09-24T19:10:00.000+01:002006-09-24T19:10:00.000+01:00Hiya.Mmmmmm. Very nice indeed. I love eating chi...Hiya.<BR/><BR/>Mmmmmm. Very nice indeed. I love eating chilli with pita bread too! Toasted slightly in the oven with garlic butter. Oh yum. I think my appetite is starting to come back up. ;)<BR/><BR/>Btw, thanks for the link for Paul. I only watched the program for the duration of the recipe as i was on my way out of the house :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16000556.post-1159057940632385882006-09-24T01:32:00.000+01:002006-09-24T01:32:00.000+01:00It works quite well really, I don't think I'm the ...It works quite well really, I don't think I'm the first one to try it... I have a vague recollection of someone else doing it (on TV)Nazcahttps://www.blogger.com/profile/10585664133084353266noreply@blogger.comtag:blogger.com,1999:blog-16000556.post-1159055120055322142006-09-24T00:45:00.000+01:002006-09-24T00:45:00.000+01:00Swoon!Why have I never thought of creme fraiche on...Swoon!<BR/><BR/>Why have I never thought of creme fraiche on chili before. Mr. Nazca, you have taught me a most valuable lesson this evening.<BR/><BR/>My eternal thanks!Anonymousnoreply@blogger.com