Food, glorious food... done my way. Pretence of perfection

Sunday, June 17, 2007

Rosemary and Cremé de Cassis II

This is my second try in recent days. The first attempt bugged me... so this time I tied it in a pie crust. I tried the icing a different way too and it seems to have set and not run all over the place!

Oh, the orange bit on the pastry at the bottom of the pic is orange marmalade... the crust broke on me so I tried to glue it together. It worked as far as I can tell.

6 comments:

Lis said...

Yay! Good job =) So how'd it taste, did you like it?

xoxo

Nazca said...

I did like it. There's not much left after it was forced onto my work colleagues :-) The chocolate part is quite bitter and the icing very sweet. So both together they make good eating :-)

Baking Soda said...

Kudos for trying again and persevering!

Nazca said...

Thanks you, I'm very proud of myself :-D

The Cooking Ninja said...

It looks very good.

Nazca said...

Thanks Ninja. The feedback I got was that it was quite bitter (it was meant to be) and the icing looked a funny colour... no pleasing some people!