Food, glorious food... done my way. Pretence of perfection

Sunday, October 05, 2008


Nice quick batch of breads. Foccacia style, mini loaf, flat bread and oven bottom rolls. The last two were "baked" in a dry frying pan; I was feeling adventurous :-) All from the same initial dough, which was a basic white bread recipe with a few oats and stuff. And some gran padano cheese grated in. Probably why the crusts came out so brown.

The flat bread and little roll above it were done in a dry frying pan. Took just a few minutes on a medium heat...

Mmm salty

Few grilled courgettes with garlic, served with the foccacia style bread.