Nice quick batch of breads. Foccacia style, mini loaf, flat bread and oven bottom rolls. The last two were "baked" in a dry frying pan; I was feeling adventurous :-) All from the same initial dough, which was a basic white bread recipe with a few oats and stuff. And some gran padano cheese grated in. Probably why the crusts came out so brown.
The flat bread and little roll above it were done in a dry frying pan. Took just a few minutes on a medium heat...
Few grilled courgettes with garlic, served with the foccacia style bread.