Food, glorious food... done my way. Pretence of perfection

Tuesday, August 30, 2005

Tonight i shall be mostly having...

bolognese, concha style pasta with a simple passatta sauce, with steak mince, garlic, onions... and maybe balsamic vinegar to add a little sweetness if needed. Of course fresh basil and parmegiano regiano to top.

2 comments:

Catesa said...

mmmmm i love pasta :) parmeggiano reggiano. sorry cant help it, living in italy does this to a person hehe

Nazca said...

i didn't look right as i was typing it, i rushed it since i was hungry ;-)