I got a nice bit of plaice the other day, and a loaf of sun-dried tomato bread. my enormous brain must have been working overtime to come up with this recipe.
Plaice (filleted and trimmed) with salt/pepper, butter, touch of parsley, lemon juice and a hint of garlic. Stick it under the grill.
Bread, sliced, toasted and rubbed with garlic and drizzled in EV olive oil.
Chestnut mushrooms, sliced and fried in olive oil, later added spring onions (US: scallions?) and a more garlic. Hmm that'll help keep the girls away! Pan fried.
Ok, time to "plate the dish" *cringe*: bread, mushrooms/onions, fish.
Went down well :-)