Yes, the long thin one was the perfect size for a hot dog. If I ate such rubbish... *ahem* I experimented more with this batch of bread. I wanted some nice airy rolls to soak up the sauce for my dinner... (lamb in an anchovy, rosemary and red wine sauce since you ask, but no, no pics, maybe tomorrow).
As well as trying different sizes and forms, I added more yeast then the recipe called for. And a little bicarbonate of soda. They were definitely more fluffy than usual, maybe a push it a little more next time though.
PS some people say that cockroaches will outlast a nuclear bombardment... I will still be finding poppy seeds in my kitchen until the last star in the universe puffs out it's last light particle!
PPS that's a long time from now.
PPPS there are no cockroaches in MY kitchen!