Looks like a veggie feast doest it?!
Well apart from the chunks of black pudding sausages it is! :-D Those are the purple looking things. There's also goats cheese, onions, garlic, shredded cucumber in there too. The "filler" is just eggs and a dash of double cream (with salt and pepper). I used store-bought shortcrust pasty because I have a life; blind baked it using greaseproof paper and dried beans to keep the base from rising.
The onions were cooked under the sausages under a hot grill; Then put into a frying pan with crushed garlic and, right at the end, the shredded cucumber (that's the healthy bit kids ;-)).
I cooked it for about 20 mins at 190C, or until the goats cheese had bronzed and the centre had solidified somewhat. I didn't want it rock hard though.
A drizzle of EV olive oil would have been lovely, but I used Worcestershire sauce instead :-)
I made this bread a week before the quiche, but it would have been nice together I guess. It's your basic loaf of bread, but I added some poppy seeds and some saffron to the mix. Interesting... gives it a nice colour, and the poppy seeds work really well with cheese...