I've been putting a lot more focus on riding and running as of late. After going for a bit of a loosener yesterday (40km?), I went for a nice 50k ride along a canal today to a place called Dunham Massey Hall:
All that riding left me a little peckish so I made this:
Hand made dough topped with hand made ragu, tomatoes, mushrooms, ham, mozzerella and cheddar... and fresh basil.
Not bad for one of the hottest days this year... it's a few hours later and I'm still burning up!