Luckily I did buy some real food and not just chips and dip! But since I wasn't planning on buying ribs I didn't really have a recipe on my mind. As fate would have it Catesa logged on as I was recipe hunting and she was nice enough to confide in me her family recipe. Not the secret sauce of course but at least I had a model to follow.
I par-boiled the sweet little things in salted water for about 10 minutes, then removed them and let them cool a little. In the meantime, I mixed some organic ketchup with Worcestershire sauce, oregano, some of the boiling liquid, paprika, cayenne pepper and salt and pepper.
I left the ribs in the "barbecue" sauce overnight, then roasted them in the oven for 30 minutes.
Eat with gusto and lots of wipes :-)
Eat with gusto and lots of wipes :-)
5 comments:
Well. I see you you've been busy in my absence. The ribs look wonderful ... the carnivore in me would eat them all up without sharing.
Much like I did! >:-)
Me like... me gusto...
Gusto means 'like' in Filipino!
"me gusto" also means "I like it" in Spanish. Weird :-)
wow naz, those look fabulous. i love getting tipsy after work. now were you really tipsy or ...driz-unk? i plan on getting past tipsy tonight at our company party. we turn 10 this month so we're having a big bash-free food and liquor -bring it on! hope you're doing well. i still say, when are you coming to visit ny?
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