I used this recipe on this occasion, again from UKTVFood. I hope they don't charge :-S
I made some adjustments to the recipe as it was set out, most were on purpose (D'Oh!), I didn't put the sugar in the choc, but put it all in the general mix. What difference that make nobody will ever know... or more importantly, care. :-)
The other thing I added, this time on purpose!, was chopped dried cherries. Why not? The texture of my other cakes was lovely and smoothe, this will be as smooth apart from the chewy bits :-) I could have soaked them in a liquer or something, but I don't have any cheap stuff and I'm not going to put in £40 whisky/brandy in there, I'd prefer to drink it thanks!
This next pic shows the huge chasm I put into it... *ahem*
Well the deli I was in earlier had one so... :-) Gotta fly Nanny McPhee is... er, Die Hard is just starting!!!
5 comments:
I love all those swirls on the top! They look great and I bet they taste even better. :)
Ari (Baking and Books)
Incredible. Look at you Betty Crocker! Wow!! Can you fed ex me one of those?
Ari, The swirls look good on the outside, but i kind of "smudged" the inside. I wanted to have the swirl go all the way through, but i stirred it too much :-(
Mona, I can't imagine what it would look like when it arrived! I'd still eat it though :-)
Oh, wowie! I'd like a slice or two of that cheesecake please!
It looks heanly yummy on my screen [i had to click the photo to see the bigger view and it looked even betta!).
Now i'm hungry.
I had a nice slice myself and gave the rest to friends at work. One slice for me, one slice for him, one slice for her, one slice for me... :-)
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