Chicken Wrap

So as I was wandering through Manchester yesterday I came across the deli counters in the Arndale... purely accidental of course...

Then seconds later I was in the possession of Peccorino Romana and Prosciutto di Parma. Weird!

Luckily I had some organic chicken breasts at home. I was toying with the idea of stuffing the breasts into a foil bag with some herbs and white wine, but when I looked at the breasts they were practically crying out to be stuffed; they had arrived almost butterfly'd, all i had to do was lay the stuffing down and just fold over the rest of the breast. It was a sign.

So after a few slices of the Peccorino, some cracked black pepper (the cheese was salty enough) and some parsley-butter they were ready to wrap. I laid the breast on the end of a diagonally laid slice of ham, picked it all up and rolled away from me, tightly. I rubbed a little olive oil onto the top and banged it in the oven.

I prepared two breasts. I was ravenous/gluttonous. To go with it I boiled some purple sprouting broccoli. Once cooked I poured a little of the purple water into a saucepan with the juices from the chicken, freshly chopped parsley and some white wine. Simple sauce followed.