Can of tomatoes (without the can)
All whizzed up until it formed a nice paste.
Chunky pork chops, cut into... well, chunks.
There might be more in the marinade, I made it yesterday and marinaded the meat over night. I got a pizza to keep the wolves at the door... :-) Those two things combine to wipe my memory.
I removed the meat from the marinade, and took off all the marinade I could. In a sauce pan I fried a few mustard seeds until they popped and then added the meat. Once that had time to fry a little I added the marinade and then a couple of Kaffir lime leaves.
A little mound of rice and some coriander and all's well :-D