This is just a normal loaf of bread recipe. Made with organic flour no less.Ok, and a couple of additions, I chopped up some sun dried tomatoes (that came in olive oil) and some black olives (that were in brine, how ironic...).
Plus, on top of the basic recipe I added a little sugar and some baking powder; just to see what happened really.
Looks quite nice no? It tastes great. It won't last for ling though... weird that...
6 comments:
Homemade bread should never be described as "normal". It is a thing of beauty. Love the sundried tomatoes!
it looks lovely and fluffy :)
Cream P, I guess you're right. It was a very un-normal loaf :-)
Cab B, Just like the baker X-D
That does look delicious, I can just imagine biting into it and getting a sun-dried tomato in the mouthful. :)
Ari (Baking and Books)
It was lovely and sweet in places. What should I incorporate next time?
It's funny, this afternoon I was thinking about "Food is Good" when I was stuck in traffic and now I am on your site...what a serendipity. Anyway, wanted to say that your bread looks good; had a fantastic monkey bread at my friend's and now I want to learn how to make bread! :)
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