Food, glorious food... done my way. Pretence of perfection

Sunday, March 25, 2007

Sun Dried Tomato and Olive Bread

This is just a normal loaf of bread recipe. Made with organic flour no less.

Ok, and a couple of additions, I chopped up some sun dried tomatoes (that came in olive oil) and some black olives (that were in brine, how ironic...).

Plus, on top of the basic recipe I added a little sugar and some baking powder; just to see what happened really.








Looks quite nice no? It tastes great. It won't last for ling though... weird that...

6 comments:

Ivonne said...

Homemade bread should never be described as "normal". It is a thing of beauty. Love the sundried tomatoes!

Cat B said...

it looks lovely and fluffy :)

Nazca said...

Cream P, I guess you're right. It was a very un-normal loaf :-)

Cab B, Just like the baker X-D

Anonymous said...

That does look delicious, I can just imagine biting into it and getting a sun-dried tomato in the mouthful. :)


Ari (Baking and Books)

Nazca said...

It was lovely and sweet in places. What should I incorporate next time?

Rasa Malaysia said...

It's funny, this afternoon I was thinking about "Food is Good" when I was stuck in traffic and now I am on your site...what a serendipity. Anyway, wanted to say that your bread looks good; had a fantastic monkey bread at my friend's and now I want to learn how to make bread! :)