This is just a normal loaf of bread recipe. Made with organic flour no less.
Ok, and a couple of additions, I chopped up some sun dried tomatoes (that came in olive oil) and some black olives (that were in brine, how ironic...).
Plus, on top of the basic recipe I added a little sugar and some baking powder; just to see what happened really.
Looks quite nice no? It tastes great. It won't last for ling though... weird that...