Mozzarella di buffalo, crumbly goats cheese, dolcelatte and parmesiano.
The dough was made from several different flours but it still came out quite well. I used Giorgio Locatelli's recipe, so a little milk and olive oil was added to the blend. Plus I put died oregano and basil into the hot water before mixing it into the flour mix.
It was also cooked on a pizza stone so it have a nice crisp bottom to it...
Luckily for me the pizza was soooo good it nearly made up for the loss of the FA Cup to Chavski... still, it can't take away the moment when... no, must put it behind me... &(&^%& %$$$£$ £%&^(#*)@(!!!!!!