Yummy and quick, my kinda dish.
I sliced the squid into rings and tenticle bits, covered them in flour, paprika and salt 'n pepper. Fried quickly in olive oil, gorgeous. Chopitos anyone?
A Daring Baker
Member in the way that they haven't made me take it down :-)
About Me
- Nazca
- Manchester, Gtr Manchester, United Kingdom
- This is mainly to help me keep track of any experimenting in what I create to eat. Not too much reliance on recipes, just my limited imagination and limited funds...
3 comments:
i dont like squid but the crispy bits sounds nice. mmm crispy. now, what are chopitos?
Similar dish, just battered rather than coated in flour. They are baby (or at least small) squid
fried squid rings? wow! that's sassy! i could never do that i'm too much of a wimp around tentacles...
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