If you're a regular reader (all two of you?!) you'll know I like my farmer's market. I bought a sirloin from one of the farmers today, hung for 20 days on the bone. The marbling was great. Fat is what makes the world turn round! Where do you think the taste comes from?!
With that I had English mustard (the man's mustard :-D) on the side with sun-dried tomato batard (french bread) diced and friend in olive oil with fried red onions.
Delish again. I amze myself sometimes ;-)