Food, glorious food... done my way. Pretence of perfection

Sunday, April 30, 2006

Duck! Phew, that was close!

It's bank holiday weekend here int he UK, which means I usually get some cooking done :-)

Saturday I made pork burgers. Dried chilli, garlic, onions, parsley and coriander mixed with pork mince. Served on a bap with a nice spinach, lambs lettuce, black olive, onion and cherry tomato salad. It was yummy!

Today I had duckling breast, pan fried with baby new potatoes. (lunch)

And this evening I had a rosemary marinaded sirloin steak with baby new potato wedges (fried in duck fat), with a mushroom, onion and parsley cream sauce. With a side salad for health reasons :-D

Scones tomorrow! [I had to buy a cutter :-)]


Catesa said...


Cindy said...

Sounds good :) Bank holiday ? Here in France too (precisely we celebrate work, weird but still we do, and so no one works that day. I hate bank holidays !)

Nazca said...

Second half of the little ducky tonight :-D

mae said...

The burger sounds delicious!