It's bank holiday weekend here int he UK, which means I usually get some cooking done :-)
Saturday I made pork burgers. Dried chilli, garlic, onions, parsley and coriander mixed with pork mince. Served on a bap with a nice spinach, lambs lettuce, black olive, onion and cherry tomato salad. It was yummy!
Today I had duckling breast, pan fried with baby new potatoes. (lunch)
And this evening I had a rosemary marinaded sirloin steak with baby new potato wedges (fried in duck fat), with a mushroom, onion and parsley cream sauce. With a side salad for health reasons :-D
Scones tomorrow! [I had to buy a cutter :-)]