Dry: Self-raising flour, vanilla infused caster sugar, cocoa powder. I rubbed butter in, then added an egg and a little milk. Then in went the whisky soaked raisins :-)
baked in a hot oven for 20 mins and viola, yummy stuff :-)
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8 comments:
But where is the picture of the beautiful scone???
No fair to describe it and not show it to us!
ive been harassing him for ages to get a proper camera :)
sounds good Naz, why not send a few my way? a little clotted cream perhaps?
I agree with Ivonne and Catesa : where is the picture ? Every food you make sounds so good that I wanna see what it looks like... Does is look as good as it sounds ?
I camera is on my wish list, i'll get round to it someday!
I'm not sure if it looks as good as it sounds, BUT is sure does taste as good as it sounds! :-D
ok, now that you have your camera when will you take the 1st photo to share with your adoring fans hmmmm? :)
The camera is ordered, it hasn't arrived yet. I guess I'll have to do a cheesecake :-) My timeless classic :-)
you mean 'voila', because a viola is a small violin :oP
yuk raisins
Actually, I know. It's a spot of humour... no, I never get laughs :-(
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