Catchy title hey?
I promised Ivonne, of the Cream Puff variety, that I would make this dish one day. She might have dared me... who can remember?
I used chipolatas, Danish bacon, black pudding, boiled egg, mushrooms and tomatoes (well the sauce had them :-)) No beans though, I hope I don't loose any points. I precooked all the good stuff first, and most of it made it into the lasagne... I gave in to temptation... sue me :-P
Now I've never used this dish before for a lasagne, and since I don't measure anything it was all going to be fun getting it all in there.
As it turned out, the crispy bits were the best!
Mozzarella (left over from lunch) and parmegianno to top it off. It tasted goooooooooood, how else does lasagne taste?