...well OK then, burgers :-)
I emptied tons of chopped coriander and parsley into a bowl of pork mince, then added a couple of cloves of garlic, and some bruised and finely chopped lemongrass. Seasoned with sea salt and pepper of course.
I mixed the mixture roughtly and let it sit on the counter for a few hours. I came back and started to scrunch it between my fingers. i had an egg on standby incase it was to herby to stick together. luckily it was fine by itself (I can now practice cutting holes in my bread and pan frying it with an egg in the middle ;-) ). I shaped the burgers (after wetting my hands [stops it sticking]) and left them in the fridge to firm up.
I bought the salad as a packet (I chose being away for rest of the weekend as an excuse to throw my money away!). I got lamb's lettuce, another type of lettuce and shredded beetroot. To that I added a mixture of balsamic vinegar and lemon flavoured EV olive oil. With a little tomato and seasoning it was immaculate :-)