Pitta pockets that is.
I had a grand idea to create something tasty for all to see. However, after waiting for the bus for an hour I was more interested in getting fed, and quickly!
So into the frying pan went the onions and cubes of pancetta. Into the next pan went red peppers and button mushrooms. I split them so they'd fry and not steam/boil themselves in an over-crowded pan. I told you I was hungry, two pans makes it quicker :-)
Once the onions and pancetta had a chance to brown I added the garlic and dried chilli. I wanted the flavour of chilli, not the bite... so no seeds.
Then in I tipped the onions/pancetta into the peppers/mushrooms so I could use the frying pan to fry the omellette quickly. The omellette was fried on a high heat, stirring so all the egg could set, while still molten I grated some Parmesan onto it. Once the omelette had set, I moved it to the saucepan with the other ingredients and broke, and stirred it in.
Serve in pitta pockets :-)
Oh, and since I was hungry the camera never had a chance!