Food, glorious food... done my way. Pretence of perfection
Wednesday, November 08, 2006
If you've read the below fudge recipe you'll know I needed something basic and easy to put on while I fiddled with the unknown new recipe. I'd cooked this recently but not bothered to blog it since it was soooo simple and I'd done something like it before.
However, following recent feedback I thought I'd try informing readers a little more. So I showed some intermediate stages in the fudge recipe and added a few little helping "oh, my god should this really happen?!" hints. I don't know if is should happen, at least you know it happened here!
So, quick easy lacksa, I think I've spelt it wrong but Wikipedia is too.. far... away......
Onions, sliced and fried in oil/butter until brown.
In with garlic and ginger grated, dried chilli chopped.
Next, baby corn on the cob, roughly chopped, and chucky chopped mushrooms next.
After they'd fried a little, in went a blend of toasted cumin and coriander seeds, ground fenugreek, turmeric and cayenne pepper.
I waited til the spices had had a chance to cook off the raw feel to them, then I added coconut milk and chicken stock.
Then in with the sweet snap peas, I suppose they could have gone in much nearer the end (I left mine for 45-50 mins) but I had fudge to do!
To serve, rice noodles and fresh coriander.