Again my choice of meal was governed by the time, I had 30 mins in between cookery shows :-D
I had a packet of assorted sea food, prawns, squid and muscles. They were fried in a little garlic oil and then drained (loads of water came out).
Rice noodles were boiled and drained.
The baby corn what quartered lengthways and fried in garlic and ginger. Then in went spring onions (scallions) and baby vine tomatoes.
To build the dish (:-)): Seafood, rice noodles, stir fried veg., rocket and fresh coriander. A little ground pepper and soy sauce and it was fit for a king.