I had lots of veg. left over from yesterday, and a little steak. I fried off the steak first in a little butter, then added a few button mushrooms . Then some chopped veg., potatoes, carrot, cabbage, and onion. After a few minutes in the pot i added some oregano, salt and pepper. Then in went 1l of beef stock.
On went the lid and an hour later it was ready, a bit of fresh parsley and it was ready for eating! :-)