I had lots of veg. left over from yesterday, and a little steak. I fried off the steak first in a little butter, then added a few button mushrooms . Then some chopped veg., potatoes, carrot, cabbage, and onion. After a few minutes in the pot i added some oregano, salt and pepper. Then in went 1l of beef stock.
On went the lid and an hour later it was ready, a bit of fresh parsley and it was ready for eating! :-)
A Daring Baker
Member in the way that they haven't made me take it down :-)
About Me
- Nazca
- Manchester, Gtr Manchester, United Kingdom
- This is mainly to help me keep track of any experimenting in what I create to eat. Not too much reliance on recipes, just my limited imagination and limited funds...
3 comments:
see soup with veg is ok, it comes out so yummy. in my opinion a soup is not a soup unless it has potatos. im a chunky kinda gal... in more ways than one LOL
mmm some fried steak? how do you do that? i've never been quite the frier. i mean, don't get me wrong i love fried food but have never done it at home..
I season the meat, then rub a little oil in. In a nice hot frying pan, or griddle pan, just place the meat in and leave for a few mins (depending on the thickness of the steak). I like it pink on the inside and crisps on the outside :-)
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