The Farmers' Market was in Manchester again this week. I bought two lovely thick, juicy sirlion steaks. I just like them simply seasoned with lots of pepper and a little salt.
I have a really good griddle pan, but this time i opted just to fry it in a mix of olive and vegetable oil. The hot oil sealed the meat and gave it a nice crispy crust. 4 minutes later it was done.
BLACK on the outside, but a nice PINK on the inside.
Can't be beaten.