The Farmers' Market was in Manchester again this week. I bought two lovely thick, juicy sirlion steaks. I just like them simply seasoned with lots of pepper and a little salt.
I have a really good griddle pan, but this time i opted just to fry it in a mix of olive and vegetable oil. The hot oil sealed the meat and gave it a nice crispy crust. 4 minutes later it was done.
BLACK on the outside, but a nice PINK on the inside.
Can't be beaten.
A Daring Baker
Member in the way that they haven't made me take it down :-)
About Me
- Nazca
- Manchester, Gtr Manchester, United Kingdom
- This is mainly to help me keep track of any experimenting in what I create to eat. Not too much reliance on recipes, just my limited imagination and limited funds...
3 comments:
i agree wholeheartedly! if its pink but doesnt have the blood leaking out everywhere im happy :)
Hi!!
how are you! i know i promised a long long time ago.. but here i am ;)
i just love dessert.. u want to post something on that?
thnx..
Hi Ebru. You need to go look for my cheesecake entries. As you know I'm not a very sweet man, I only eat dessert on the rare occasion.
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