Food, glorious food... done my way. Pretence of perfection

Wednesday, November 02, 2005

Spag Bol

Carrots and onions went into a nice large saucepan to soften a little. Then in with the pancetta, and after it had time to cook a little in with the beef steak mince.

Then a little paprika, dried oregano and basil and to get the flavour off the bottom of the pan a little balsamic and white wine vinegar. Then tipped in a jar of passatta and let simmer for an hour... while I watched Man Utd getting beat again :'(


Catesa said...

i thought just Aussies said Spagbol :) well i guess that bit pan of comfort food came in handy when Man Utd lost hey? did they lose?

Nazca said...

they lost :-P