I've been weak recently. Ordering pizzas and buying easy food. Today I had some time, in between X-Files DVDs, so I whipped up a proper pasty.
The filling consisted of a mix of raw steak, potato, carrot, onion and swede. Seasoned with lots of salt and pepper. I laid a pile in the middle of the shortcrust pastry (store bought) and added a little butter on top. Then I folded it over and expertly crimped it, as you can no doubt see ;-)
The pastry was a little soft, you may be able to pic out a few patches. I cut a little hole in the top too, I didn't want any explosions!
40 mins at 220-230C and all was ready. The little one to the side was part of the leftovers...