New York cheesecake in the oven as I type. Goats cheese, mascapone, sugar, eggs (6), and a lemon (zest & juice). I've added dark 70% cocoa chocolate to it this time, nice chunks. hopefully, they'll melt just slightly so leave it nice and rippled rather that brown but... it's all good! :-)
Last night was "Suprema de Pollo" (as I grew up with it called) or chicken milanese. Basically, a butterflied chicken breast dipped in egg and a mixture of parmegianno and bread crumbs. Deep fried in a wok [after the prawn crackers were made :-)]. Perfick.