A rump steak, seasoned, then pan fried for a couple of minutes each side. Whip it out and leave it to relax. In the pan throw in some garlic and white wine vinegar. Let it reduce a little before adding dried basil and sun dried tomato paste. Cook out a little then add the sliced steak pieces, turn into the sauce then add the pasta (always the pasta to the sauce for some reason [maybe because of the starch in the pasta pan?]).
Seasoned, but decided against cheese, i had just a little too much cheesecake recently ;-)