Made Carbonnara last night, needed an egg white or some cream. It was a little on the thick side.
Today I used the left over egg whites to make pavlova. Either my oven superheated, or leaving the whites overnight didn't work, either way it burnt :-(
Still raspberries and cream will finish off the BBQ quite well on its own :-D
Gluten free sausages, lamb & mint kebabs and peppered steak burgers (all store bought). Plus, i spent 50p on some sprats, cleaned them up a little and banged them on too... sweet :-D