Food, glorious food... done my way. Pretence of perfection

Saturday, September 10, 2005


Nice bit of sirloin straight from the Farmer' Market. Well hung *insert purile joke here* :-) Just gonna be peppered and salted, and pan fried. Why would you possibly grill steak? Unless you have a grill as hot as the sun!

I also bought some monster pork chops from the same guy. They're for the next entry :-)


Catesa said...

HEEE WELL HUNG im so glad your comments is working again :)

Nazca said...

I made chips (that's fries to you) to go with my steak. Nice chunky ones, fluffy in the middle and crisp on the outside... mmm chips

Templar said...

I am a charcoal Lover when it comes to meat.

Nazca said...

Charcoal would have been great, but since the entire country of England was praying for rain (Cricket: ), gambling on a BBQ was folly :-)