Mmm pastry.
I used potatoe, cabbage, carrot, onion, steak and magic to make mine. The pastry (shortcrust) was store bought, i just chopped up the veg nice and small and put it in the rolled pastry with a little seasoning and flour (for the gravy). A little eggwash on the top and then popped it in the oven for 20mins at a high temp, then reduced the temp and left for 40 mins.
With the leftover pastry I made a mini pasty filled with dark chocolate (70%), it only had 30mins (20 of those on high). It needed a little sugar on top really... I don't like it too sweet though, maybe next time.
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4 comments:
mmm pastry mmmm chocolate. sounds like a perfect evening. although im not so sure about all that veg ;)
Don't worry, i picked it all out when I ate it! :-D
now thats the Naz i know :)
Great blog, thanks for posting
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