Bought a nice rack on Friday, then when she went hom I went to the farmers' market and picked up a nice rack of lamb. There are lots of recipes for this dish, i used all of them and none of them. I had parsley and mint in with my bread crumbs, that were then mixed with melted butter and packed in on top on the "fatty" side.
And just because Catesa was likely to read this I threw in some veg... can't have a roast without roast potatoes! They were banged about a bit in the pot after boiling so that when they came out of the oven they were deliciously crisp. And a few garden peas were balanced on the plate full of nice pink lamb and roast taters.