I started by butterflying a chicken breast and marinading it in a mixture of fresh coriander, chilli, bruised and finely chopped lemongrass, seasoning and yogurt. I left it for a 30 mins (I was rushing to get out to a movie). I warmed up my griddle pan and scrapped most of the marinade off the chicken and grilled it. It came of lovely and juicy.
In a seperate pan I fried half and onions and warmed through some cherry tomatoes. Then added the rest of the marinade to cook through.
Put into tortillas and it was a fine messy dinner :-D