I went to celebrate a colleagues' Bday in China Town yesterday, I got a hankerin' for some dim sum, so I went back today (about 1 min from my work) and bought some frozen prawn dumpling. 2 mins in my steamer (bamboo wok thing) and hey presto, a starter!
I nicked Chorizo recipe from Nigella Lawson (yummy). It's fantastically intricate and messy involving millions of bowls and pans etc... OK OK you need an oven dish. That's it!
I chunky cut some new potatoes and added them to the dish with chunks of chorizo. You could stop their but I added crushed garlic, a couple of mushrooms I had left over and a small onions (sliced). Salt, pepper and add boiling water to cover. Violá, done!
200C in the oven, 1hr give or take.