I was going down to London on Friday to celebrate England's first game in our inevitable sucessful World Cup. So I needed to get rid of the perishables on Thursday.
After slicing the raw chicken, I put paprika and cayenne pepper on/into it and pan fried it. I added red peppers, red onions and mushrooms. And emptied them onto baby tomatoes. Onto that went fresh parsley and (torn) fried eggs.
I sliced the chicken and added that to the mix. The concoction was then forced into pitta bread and snaffled pretty quickly.