I rubbed Thai 7 Spice into the pork, with a little paprika and salt, and let it rest for about 20-30 minutes. Then into the oven (190c) for 70 mins.
I reheated the soup I had left, added tumeric, cumin, dried coriander and cayenne pepper. Let that cook out for about 30-40 mins and then added the juices from the pan of the resting pork and stirred.
I still have that other half for tomorrow. I think it'll be soup again tomorrow too, kinda over -bought on the veggie side!
3 comments:
I know, I know. It was terribly lazy of me not to wipe the bowl before pic taking. But in my defence I'm completely lazy :-P
PS the pork was actually quite moist, the pic doesn't really show it off...
mm m i do love pork... pork or be porked hehe
I remember that soup ... well done! The pork belly looks delicious.
Post a Comment