Pork Stir fry (sans pictures)

Super hot wok, veggie (or any high flash point) oil and preperation. That's all you need for a good stir fry... well, assuming you have ingredients of course.

Having everything julienne'd (er, sliced nice and thinnly [this was done after four pints of Guinness {not recommended to extend your life }]) before hand is always a bonus. Then you just fry them in order of cooking time.

Day 1: Pork strips, baby sweet corn, spring onions, orange pepper, bamboo shoot, water chestnuts, chilli, garlic, lime juice/peel, bundles of fresh coriander and soy sauce. Served with stir fried noodles.

Day 2: Pork strips, baby sweet corn, mushrooms, spring onions, chilli, garlic, ginger, lime juice/peel, bundles of fresh coriander and soy sauce. Served on naan bread (obviously!). It had to be quick, England were about to pulverize Trinidad & Tobago... well, kinda! ;-)