Food, glorious food... done my way. Pretence of perfection

Thursday, June 15, 2006

Pork Stir fry (sans pictures)

Super hot wok, veggie (or any high flash point) oil and preperation. That's all you need for a good stir fry... well, assuming you have ingredients of course.

Having everything julienne'd (er, sliced nice and thinnly [this was done after four pints of Guinness {not recommended to extend your life }]) before hand is always a bonus. Then you just fry them in order of cooking time.

Day 1: Pork strips, baby sweet corn, spring onions, orange pepper, bamboo shoot, water chestnuts, chilli, garlic, lime juice/peel, bundles of fresh coriander and soy sauce. Served with stir fried noodles.

Day 2: Pork strips, baby sweet corn, mushrooms, spring onions, chilli, garlic, ginger, lime juice/peel, bundles of fresh coriander and soy sauce. Served on naan bread (obviously!). It had to be quick, England were about to pulverize Trinidad & Tobago... well, kinda! ;-)

2 comments:

mae said...

I prefer Day 1 cos it has noodles in it. Did you get lazy to take the photos? Lol. Or was it the guiness that stopped you taking the photos?

You seem to be doing well with you PBD diet... lol.

ENGLAAAND...

Nazca said...

Weird, I prefered Day 2, solely because of the beer :-D

Laziness plays a huge part in everything I do. By the way, I'm looking for a new job if anyone is hiring :-)