First of I made a sauce for the base (Ciabbatta sliced in half). The usual stuff, onion, garlic, chilli, white wine vinegar, can of tomatoes, dried oregano and basil, seasoning and a little paprika to thicken it a little.
I toasted the ciabatta, spread some of the sauce on and covered with buffalo mozzerella, cheddar and parmegianno regianno. Then put a few slices of pepperred salami on top and grilled them. unfortunately they disappeared within minutes, never to be seen again :-)