Mmm garlic, chilli and ginger frying in a wok, just gets the juices flowing doesn't it? :-)
Add to that chestnut mushrooms, give them a minute then add the raw Tiger prawns (yum). The 30 seconds after add (unsalted) cashew nuts, water chestnuts and bamboo shoot, wait 30 seconds... then in goes the lemon juice (1/2), soy sauce and nam plah (or fish sauce). Stir in fresh coriander and then add the noodles. Stir in, then them get warmed through (I had them in cold water to prevent stodging), then serve.