Food, glorious food... done my way. Pretence of perfection

Friday, October 14, 2005

Sauce for stuffed pasta

Fry "cubitos di pancetta" and extract from the pan, leaving the fat behind. Then fry the garlic, chilli, and chestnut mushrooms in the juices and olive oil. Add a little white wine vinegar and sun dried tomato paste, and season. Mmm lovely jubbly

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