Food, glorious food... done my way. Pretence of perfection

Monday, October 03, 2005

Fishy pasta

I mized together garlic, anchovies, chilli, lemon juice and olive oil for about two hours. Then cooked some spaghetti, al dente, S&P etc etc, and mixed in the warmed through mixture, then flaked on some sardines.

Very nice :-)

No comments: