I cooked some new potatoes yesterday to go with my steak. With those that didn't make it to my stomac... plate! I chilled them in the fridge. Tonight I dusted them in flour, patted off the excess, and deep fried them (which as we know is healthier than shallow frying).
They were glorious. Full of that new potatoey taste with added crunch :-)
[And before you think I'm starving myself, I had a little of my brother's sheperds' pie and a few anchovy stuffed olives :-)]