First, I must doff my cap to Blackadder.
Second, I must doff my cap to the butchers in the North West (of England), I had Cumberland sausage for tonight's meal. It's coiled into a spiral, so to pan fry it you have to use two skewers, in a "+" shape horizontally through the sausage (otherwise it'll just flop all over the place, which is quite annoying!)
I had that on it's own with a little gravy made from the pan juices, beef stock and white wine vinegar.
Sumptuously good.
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2 comments:
mmmm want some!
Great bblog post
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