Food, glorious food... done my way. Pretence of perfection

Saturday, October 08, 2005

Sausage?! Sausage?!

First, I must doff my cap to Blackadder.

Second, I must doff my cap to the butchers in the North West (of England), I had Cumberland sausage for tonight's meal. It's coiled into a spiral, so to pan fry it you have to use two skewers, in a "+" shape horizontally through the sausage (otherwise it'll just flop all over the place, which is quite annoying!)

I had that on it's own with a little gravy made from the pan juices, beef stock and white wine vinegar.

Sumptuously good.

1 comment:

Catesa said...

mmmm want some!