Food, glorious food... done my way. Pretence of perfection

Sunday, October 09, 2005

Steak again

Crushed black pepper corns and sea salt flakes went on my nice thick juicy sirloin... and nothing else. Got my griddle pan nice and hot, and 5 minutes later I had a meal to die for (oh, I had some new potatoes with it too - but who cares about veg!?)


Mona said...

Good to hear you're eatin well Nazca!

Catesa said...



juicy sirloin... mmmm