Food, glorious food... done my way. Pretence of perfection
Sunday, October 09, 2005
Steak again
Crushed black pepper corns and sea salt flakes went on my nice thick juicy sirloin... and nothing else. Got my griddle pan nice and hot, and 5 minutes later I had a meal to die for (oh, I had some new potatoes with it too - but who cares about veg!?)
This is mainly to help me keep track of any experimenting in what I create to eat. Not too much reliance on recipes, just my limited imagination and limited funds...
2 comments:
Good to hear you're eatin well Nazca!
I CARE!
:)
juicy sirloin... mmmm
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