The filling consisted of a mix of raw steak, potato, carrot, onion and swede. Seasoned with lots of salt and pepper. I laid a pile in the middle of the shortcrust pastry (store bought) and added a little butter on top. Then I folded it over and expertly crimped it, as you can no doubt see ;-)
The pastry was a little soft, you may be able to pic out a few patches. I cut a little hole in the top too, I didn't want any explosions!
40 mins at 220-230C and all was ready. The little one to the side was part of the leftovers...
4 comments:
Looks delicious, Nazca.
But what is "swede"?
What season of the X-Files are you watching? I loved that show but it all went downhill towards the end.
i was going to ask what is it stuffed with then i realised maybe i should actually read the entry and not just drool over the photos :)
so...xfiles... hmm. i have to admit im proud, maybe if you are nice i will buy you an xfiles cap so we can be geeky xfiles fans together ;)
Cream P, Swede is a root vegetable, you call it rutabaga I think. It's like a cross between cabbage and turnip.
I'm watching series eight, I missed a few of them because they started to get pants, but now I have a DVD mailing system so I thought I'd get all the series I missed :-)
Cat, at last I have a reason to be mean to you ;-)
Oh, my gawd!!! That looks so tasty!
I want, i want, i want!
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